| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
10 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Graham cracker crumbs |
| 1/4 |
c |
Sugar; granulated |
| 1 |
lb |
Cream cheese |
| 1/4 |
c |
Sugar; granulated |
| 2 |
ts |
Lemon juice |
| 4 |
lg |
Eggs |
| 1 |
c |
Sour cream |
| 1 |
c |
Bananas; mashed (see note) |
| 6 |
tb |
Butter; melted |
INSTRUCTIONS
CRUST
CHEESECAKE
From: mark@alexr.co.uk
Date: Sun, 25 Feb 1996 00:00:24 GMT
KAREN ADLER (FNGP13B)
NOTE: Approximately 3 medium bananas should yield the 1 cup of mashed.
CRUST: Preheat the oven to 350 degrees F. Place the crumbs in a mixing bowl
and add the butter and sugar. Blend well. Press the crumb mixture onto the
bottom and partly up the sides of a greased 9-inch springform pan. Smooth
the crumb mixture along the bottom to an even thickness. Bake for about 10
minutes in the oven at 350 degrees F. Cool before filling.
CHEESECAKE: Preheat the oven to 350 degrees F. In a large mixing bowl; beat
the cream cheese, sugar and lemon juice together. Add the eggs, one at a
time, beating well after each addition. Stir in the sour cream and the
mashed bananas and blend well until very smooth. Pour the mixture into the
prepared crust and bake for 1 hour. Cool in the oven, with the door propped
open, until the cake is at room temperature. Chill until serving time.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
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