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Cheesecake Bars

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs 1 Servings

INGREDIENTS

5 tb Margarine or butter; softened
1/3 c Brown sugar
1 c Flour
1 1/4 c Finely chopped walnuts
1 pk (8 oz.) cream cheese; light or regular
1/2 c Sugar
1 Egg
2 tb Milk
1 tb Lemon juice
1/2 ts Vanilla

INSTRUCTIONS

I made this last Saturday to take to a get together at church. It is very
good and very rich. Every one liked them. I got it out of the "QUICK "n
EASY" Home Cooking from April 1997
In a mixer bowl, cream together margarine and brown sugar until light and
fluffy. Beat in flour and nuts. Set aside 1 cup of this mixture.
Press remaining mixture into bottom of ungreased 8x8x2-inch baking pan.
Bake in preheated 350 degree oven for 12 minutes.
Meanwhile, in medium mixing bowl, beat together cream cheese and sugar. Add
egg, milk, lemon juice and vanilla; beat well. Pour over baked layer in
baking pan. Sprinkle reserved flour mixture over top. Bake at 350 degrees
for 25 minutes. Cool; cut into bars. Store, covered, in the refrigerator.
Makes 2-3 dozen bars.
I doubled the recipe. I will make them again for special occasions.
Posted to TNT Recipes Digest by vaughndell@juno.com on Mar 17, 1998

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