| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | German | Desserts, Cakes | 2 | Servings |
INGREDIENTS
| 18 1/4 | oz | German chocolate cake mix |
| 1 | Egg; beat | |
| 1/2 | c | Butter or margarine; melt |
| 1 | c | Nuts; chop |
| 8 | oz | Cream cheese; soft |
| 1 | c | Sugar |
| 2 | Eggs; beat | |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
TOPPING In a mixing bowl, combine cake mix, egg, butter and nuts; mix well. Press into a greased 13x9 baking pan; set aside. Combine topping ingredients in another bowl and beat until smooth. Carefully spread over batter. Bake at 350~ for 30 to 35 minutes or until golden brown. Cool on a wire rack. Store in the fridge. Source: Taste of Home. Posted to MC-Recipe Digest V1 #283 Date: Thu, 7 Nov 1996 08:18:40 -0600 (CST) From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)
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