| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
German |
Desserts, Cakes |
2 |
Servings |
INGREDIENTS
| 18 1/4 |
oz |
German chocolate cake mix |
| 1 |
|
Egg; beat |
| 1/2 |
c |
Butter or margarine; melt |
| 1 |
c |
Nuts; chop |
| 8 |
oz |
Cream cheese; soft |
| 1 |
c |
Sugar |
| 2 |
|
Eggs; beat |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
TOPPING
In a mixing bowl, combine cake mix, egg, butter and nuts; mix well. Press
into a greased 13x9 baking pan; set aside. Combine topping ingredients in
another bowl and beat until smooth. Carefully spread over batter. Bake at
350~ for 30 to 35 minutes or until golden brown. Cool on a wire rack. Store
in the fridge.
Source: Taste of Home.
Posted to MC-Recipe Digest V1 #283
Date: Thu, 7 Nov 1996 08:18:40 -0600 (CST)
From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)
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