| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
German |
|
1 |
servings |
INGREDIENTS
| 18 1/4 |
oz |
German chocolate cake mix |
| 1 |
|
Egg; beat |
| 1/2 |
c |
Butter or margarine; melt |
| 1 |
c |
Nuts; chop |
| 8 |
oz |
Cream cheese; soft |
| 1 |
c |
Sugar |
| 2 |
|
Eggs; beat |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
TOPPING
In a mixing bowl, combine cake mix, egg, butter and nuts; mix well.
Press into a greased 13x9 baking pan; set aside. Combine topping
ingredients in another bowl and beat until smooth. Carefully spread
over batter. Bake at 350~ for 30 to 35 minutes or until golden brown.
Cool on a wire rack. Store in the fridge.
Posted to MM-Recipes Digest by Deb <leadfoot@alpha.ultraweb.net> on
Aug 26, 1998, converted by MM_Buster v2.0l.
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