We change because we have seen a superior beauty and worth and excellence. If you look into the face of Christ and then look into Sports Illustrated or Glamour and are not moved by the superior beauty and worth and excellence and desirability of Christ, then you are still hard and blind and futile in your thinking. You need to cry out, “Open my eyes to see wonderful things out of your Word!” And your life will show it. Where your treasure is – your desire, your delight, your beauty – there will your heart be also – and your evenings and your Saturdays and your money. We are changed by seeing the glory of God in the Word of God.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Cookie	8	Servings

INGREDIENTS

1	c	Flour
1/3	c	Softened butter
1/3	c	Brown sugar; packed
1/2	c	Chopped nuts
1	pk	(8-oz) cream cheese; softened
1/4	c	Sugar
1		Egg
2	tb	Milk
2	tb	Lemon juice
1/2	ts	Vanilla
1/4	ts	Salt

INSTRUCTIONS

FILLING
Mix flour, 1/3 cup butter, brown sugar & nuts until fine. Set aside 1 cup
mixture for topping; press remainer in ungreased 8-inch pan. Bake 15
minutes at 350. Mix all filling ingredients. Pour over baked crust.
Sprinkle topping over top & press down gently. Cool & cut into squares.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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