| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Cookie |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/3 |
c |
Softened butter |
| 1/3 |
c |
Brown sugar; packed |
| 1/2 |
c |
Chopped nuts |
| 1 |
pk |
(8-oz) cream cheese; softened |
| 1/4 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
tb |
Milk |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
FILLING
Mix flour, 1/3 cup butter, brown sugar & nuts until fine. Set aside 1 cup
mixture for topping; press remainer in ungreased 8-inch pan. Bake 15
minutes at 350. Mix all filling ingredients. Pour over baked crust.
Sprinkle topping over top & press down gently. Cool & cut into squares.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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