| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 5 |
tb |
Butter; softened |
| 1/3 |
c |
Brown sugar; packed |
| 1 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1 |
pk |
(8-oz) cream cheese; softened |
| 1 |
|
Egg |
| 2 |
tb |
Milk |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
From: mark@alexr.co.uk
Date: Sun, 25 Feb 1996 00:00:24 GMT
KAREN ADLER (FNGP13B) Heat over to 350. In a medium bowl blend thoroughly
butter; brown sugar and flour with a fork until mixture resembles coarse
crumbs. Put 1 cup of the mixture aside for topping. Press remaining mixture
into an 8x8x2 inch baking dish; bake for 15 minutes. In another bowl
combine sugar and cream cheese, mixing until smooth. Thoroughly beat in
egg, milk, lemon juice and vanilla. Spread over the baked crust and
sprinkle with remaining brown sugar mixture. Bake for 25 minutes. Let cool,
then chill for at least 1 hour. Cut into 16 squares; serve.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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