| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Cakes, Pies, Cookies, To post |
16 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter |
| 1/3 |
c |
Brown Sugar; firmly packed |
| 1 |
c |
Flour |
| 1/2 |
c |
Walnuts; finely chopped -Filling— |
| 1/4 |
c |
Sugar |
| 1 |
pk |
(8 Oz) Cream Cheese |
| 1 |
|
Egg |
| 2 |
tb |
Milk |
| 2 |
tb |
Lemon Juice |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Cream butter with brown sugar in smal bowl. Add flour and nuts. Mix until
crumbly. Reserve 1 cup of this mixture for topping. Press remainder into
bottom of 8" square pan. Bake at 350° for 12 to 15 minutes.
FOR THE FILLING
Blend sugar and cream cheese until smooth. Add egg, milk, lemon juice, and
vanilla and beat well. Spread over baked crust and sprinkle with reserved
crumbs. Bake a 350° for 25 minutes. Cool and cut into 2" squares.
Makes 16 squares.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. William E. Hamb
Posted to MC-Recipe Digest V1 #869 by Bill Spalding <billspa@icanect.net>
on Oct 27, 1997
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