| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cklive06 | 1 | servings | |
INGREDIENTS
| 3 | tb | Unsalted butter; softened |
| 3 | tb | Sugar |
| 1 | Egg yolk | |
| 1 | c | Bleached all-purpose flour |
| 1/4 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1/2 | c | Finely-chopped sliced or slivered almonds |
INSTRUCTIONS
In a bowl, cream together the butter and sugar until light and fluffy. Beat in the yolk until smooth. In a separate bowl, combine the dry ingredients and gently fold them into the butter mixture with a rubber spatula. The mixture will be crumbly. This recipe yields one bottom crust for a 9-inch cheesecake. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Nick Malgieri From the TV FOOD NETWORK - (Show # CL-9120 broadcast 05-01-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-10-1998 Recipe by: Nick Malgieri Converted by MM_Buster v2.0l.
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