Cheesecake Crust With Almonds
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cklive06 | 1 | Servings | |
INGREDIENTS
| 3 | T | Unsalted butter, softened |
| 3 | T | Sugar |
| 1 | Egg yolk | |
| 1 | c | Bleached all-purpose flour |
| 1/4 | t | Baking powder |
| 1/8 | t | Salt |
| 1/2 | c | Finely-chopped sliced or |
| slivered almonds |
INSTRUCTIONS
In a bowl, cream together the butter and sugar until light and fluffy. Beat in the yolk until smooth. In a separate bowl, combine the dry ingredients and gently fold them into the butter mixture with a rubber spatula. The mixture will be crumbly. This recipe yields one bottom crust for a 9-inch cheesecake. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Nick Malgieri From the TV FOOD NETWORK - (Show # CL-9120 broadcast 05-01-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-10-1998 Recipe by: Nick Malgieri Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 961
Calories From Fat: 354
Total Fat: 40.2g
Cholesterol: 271.7mg
Sodium: 428.1mg
Potassium: 163.1mg
Carbohydrates: 134.1g
Fiber: 3.4g
Sugar: 38.2g
Protein: 15.9g