| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cklive06 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Unsalted butter; softened |
| 3 |
tb |
Sugar |
| 1 |
|
Egg yolk |
| 1 |
c |
Bleached all-purpose flour |
| 1/4 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Finely-chopped sliced or slivered almonds |
INSTRUCTIONS
In a bowl, cream together the butter and sugar until light and
fluffy. Beat in the yolk until smooth. In a separate bowl, combine
the dry ingredients and gently fold them into the butter mixture with
a rubber spatula. The mixture will be crumbly. This recipe yields one
bottom crust for a 9-inch cheesecake.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Nick
Malgieri From the TV FOOD NETWORK - (Show # CL-9120 broadcast
05-01-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
11-10-1998
Recipe by: Nick Malgieri
Converted by MM_Buster v2.0l.
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