Caramelize the sugar and water. When caramelized, pour into a 9-inch round
pan. Preheat oven to 350.
Put cream cheese, eggs, and vanilla in blender. Blend until smooth. Add
condensed milk and blend again. Add evaporated milk and blend again. Pour
over caramelized sugar in pan and set pan in another pan with has about one
inch of water in it. Bake for one hour. Cool and invert on a plate. Chill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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