Name: Cheesecake Fruit Pie
Ingredients: 1 1/2 c Corn flake crumbs; 1 tb Oil; 2 c Miniature marshmallows; Melted; 2 tb Skim milk; 1 c Fat-free sour cream; 4 oz Fat-free cream cheese; Softened; 2 ts Pure vanilla extract; 17 oz Fruit cocktail in syrup; Drained

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		Pie	8	Servings

INGREDIENTS

1 1/2	c	Corn flake crumbs
1	tb	Oil
2	c	Miniature marshmallows; Melted
2	tb	Skim milk
1	c	Fat-free sour cream
4	oz	Fat-free cream cheese; Softened
2	ts	Pure vanilla extract
17	oz	Fruit cocktail in syrup; Drained

INSTRUCTIONS

CRUST
FILLING
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine corn flake crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. In a saucepan,
heat marshmallows and milk over low heat until marshmallows are melted.
Cool 10 minutes. In a mixing bowl, combine sour cream, cream cheese, and
vanilla extract. Mix until all is smooth. Stir in marshmallow mixture and
fruit cocktail. Turn into prebaked crust. Chill until set.
Date: Wed, 26 Jun 1996 14:55:09 -0500
From: matejka@bga.com (Anita A. Matejka)
Recipe By     : Homemade Is Better
MC-Recipe Digest V1 #130
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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