| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Pie | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Corn flake crumbs |
| 1 | tb | Oil |
| 2 | c | Miniature marshmallows; Melted |
| 2 | tb | Skim milk |
| 1 | c | Fat-free sour cream |
| 4 | oz | Fat-free cream cheese; Softened |
| 2 | ts | Pure vanilla extract |
| 17 | oz | Fruit cocktail in syrup; Drained |
INSTRUCTIONS
CRUST FILLING Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine corn flake crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. In a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool 10 minutes. In a mixing bowl, combine sour cream, cream cheese, and vanilla extract. Mix until all is smooth. Stir in marshmallow mixture and fruit cocktail. Turn into prebaked crust. Chill until set. Date: Wed, 26 Jun 1996 14:55:09 -0500 From: [email protected] (Anita A. Matejka) Recipe By : Homemade Is Better MC-Recipe Digest V1 #130 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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