CRUST
FILLING
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine corn flake crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. In a saucepan,
heat marshmallows and milk over low heat until marshmallows are melted.
Cool 10 minutes. In a mixing bowl, combine sour cream, cream cheese, and
vanilla extract. Mix until all is smooth. Stir in marshmallow mixture and
fruit cocktail. Turn into prebaked crust. Chill until set.
Date: Wed, 26 Jun 1996 14:55:09 -0500
From: matejka@bga.com (Anita A. Matejka)
Recipe By : Homemade Is Better
MC-Recipe Digest V1 #130
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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