Cheesecake In A Glass – We Love God!

What do we mean by the word “Incarnation?” The idea is found in several texts which speak of Jesus as “coming in the flesh” (1 Jn. 4:2; 2 Jn. 7), being “sent in the flesh” (Rom. 8:3), “appearing in the flesh” (1 Tim. 3:16); He also “suffered in the flesh” (1 Pet. 4:1), “died in the flesh” (1 Pet. 3:18), made peace by abolishing “in the flesh the enmity” (Eph. 2:15), and “made reconciliation in the body of His flesh” (Col. 1:21-22). In sum, “the Word became flesh” (John 1:14). Thus, by the Incarnation we mean that the eternal Word or second person of the Trinity became a man or assumed human flesh at a point in time, yet without ceasing to be God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy		D, E, S	6	Servings

INGREDIENTS

8	oz	Cream cheese, softened
3/4	c	Confectioners' sugar
1/2	c	Sour cream
1/2	t	Vanilla extract
1/2	c	Heavy cream, whipped
1	c	Graham cracker crumbs
1/4	c	Butter, melted
1/4	c	Granulated sugar
2	pt	Fresh blueberries, rinsed
		and patted
		dry

INSTRUCTIONS

In a medium-sized bowl, with an electric beater on medium speed,
combine the cream cheese, confectioners' sugar, sour cream, and
vanilla until smooth. Fold the whipped cream into the cream cheese
mixture until well combined. In a small bowl, combine the graham
cracker crumbs, butter, and granulated sugar; mix well. Distribute
half of the crumb mixture evenly over the bottom of 6 to 8 parfait
glasses or dessert dishes. Top evenly with half of the blueberries,
then half of the cream cheese mixture. Repeat the layers and serve
immediately, or cover and chill until ready to serve.  Recipe by: MR
FOOD  Posted to MC-Recipe Digest V1 #1038 by Meg Antczak
<meginny@frontiernet.net> on Jan 23, 1998

A Message from our Provider:

“This is the day the Lord has made! Be glad!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 349 Calories From Fat: 219 Total Fat: 25g Cholesterol: 71.9mg Sodium: 140mg Potassium: 201.2mg Carbohydrates: 30.6g Fiber: 3.7g Sugar: 23.5g Protein: 4.4g