Cheesecake In A Glass
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | D, E, S | 6 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese, softened |
| 3/4 | c | Confectioners' sugar |
| 1/2 | c | Sour cream |
| 1/2 | t | Vanilla extract |
| 1/2 | c | Heavy cream, whipped |
| 1 | c | Graham cracker crumbs |
| 1/4 | c | Butter, melted |
| 1/4 | c | Granulated sugar |
| 2 | pt | Fresh blueberries, rinsed |
| and patted | ||
| dry |
INSTRUCTIONS
In a medium-sized bowl, with an electric beater on medium speed, combine the cream cheese, confectioners' sugar, sour cream, and vanilla until smooth. Fold the whipped cream into the cream cheese mixture until well combined. In a small bowl, combine the graham cracker crumbs, butter, and granulated sugar; mix well. Distribute half of the crumb mixture evenly over the bottom of 6 to 8 parfait glasses or dessert dishes. Top evenly with half of the blueberries, then half of the cream cheese mixture. Repeat the layers and serve immediately, or cover and chill until ready to serve. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1038 by Meg Antczak <meginny@frontiernet.net> on Jan 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 349
Calories From Fat: 219
Total Fat: 25g
Cholesterol: 71.9mg
Sodium: 140mg
Potassium: 201.2mg
Carbohydrates: 30.6g
Fiber: 3.7g
Sugar: 23.5g
Protein: 4.4g