| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruits |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/3 |
c |
Granulated sugar |
| 2 |
tb |
Dark rum |
| 2 |
|
Plums |
| 1/2 |
c |
Whipped cream cheese (about 3 ounces) |
| 3 |
tb |
Confectioners' sugar |
| 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Well-chilled heavy cream |
INSTRUCTIONS
Have ready a bowl of ice and cold water. In a small saucepan simmer
1 cup water, granulated sugar, and rum, stirring occasionally, 10
minutes. Pit plums and cut each plum into 12 wedges. Simmer plums in
syrup until tender, 2 to 3 minutes. Transfer plum mixture to a bowl
and set it in bowl of ice water. Let plum mixture stand, stirring
occasionally, until chilled.
In a bowl whisk together cream cheese, confectioners' sugar, vanilla,
and a pinch salt until smooth. In another bowl beat heavy cream
until it holds soft peaks and whisk into cream-cheese mixture. Divide
mixture between 2 goblets and chill, covered, 15 minutes.
Serve mousse topped with plums and some syrup. Yield: 2 servings
Typed in MMFormat by cjhartlin@email.msn.com Source: Gourmet
Magazine June 1999
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Jun
23, 1999
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