Cheesecake Passover
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 8 | Servings | |
INGREDIENTS
| 3 | T | Sugar |
| 1 | t | Cinnamon |
| 6 | T | Margarine, cut into chunks |
| 1 | c | Matzo meal |
| 1 | lb | Cream cheese |
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 1 | t | Vanilla -or- |
| 1 | T | Orange juice |
| 1 | c | Sour cream |
| 2 | T | Sugar |
| 1/2 | t | Vanilla |
INSTRUCTIONS
Date: Mon, 1 Apr 1996 22:32:01 -7 From: arlenes@holly.ColoState.EDU Pie crust: Combine all ingredients in processor bowl and process until well blended. Press into bottom and up sides of a greased 9" pie plate. Do not bake. Cheese cake: Process cheese with eggs, sugar and vanilla for 30 sec. Spread cheese mixture over crust. Bake in 375 oven for 25-30 min. or until set. Cool. Topping: Combine all ingredients and process. Spread over cake and return to oven for five min. Cool and chill. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #94 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 426
Calories From Fat: 306
Total Fat: 34.8g
Cholesterol: 125.1mg
Sodium: 290mg
Potassium: 145.2mg
Carbohydrates: 24.2g
Fiber: <1g
Sugar: 23.3g
Protein: 5.6g