| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
8 |
Servings |
INGREDIENTS
| 3 |
tb |
Sugar |
| 1 |
ts |
Cinnamon |
| 6 |
tb |
Margarine; cut into chunks |
| 1 |
c |
Matzo meal |
| 1 |
lb |
Cream cheese |
| 2 |
|
Eggs |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla -or- |
| 1 |
tb |
Orange juice |
| 1 |
c |
Sour cream |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
PIE CRUST
CHEESE CAKE
TOPPING
Date: Mon, 1 Apr 1996 22:32:01 -7
From: arlenes@holly.ColoState.EDU
Pie crust: Combine all ingredients in processor bowl and process until well
blended. Press into bottom and up sides of a greased 9" pie plate. Do not
bake.
Cheese cake: Process cheese with eggs, sugar and vanilla for 30 sec. Spread
cheese mixture over crust. Bake in 375 oven for 25-30 min. or until set.
Cool.
Topping: Combine all ingredients and process. Spread over cake and return
to oven for five min. Cool and chill.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #94
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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