CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Cheesecakes, Usenet |
1 |
Cake |
INGREDIENTS
1 |
c |
Flour |
1/4 |
c |
Sugar |
1 |
ts |
Lemon rind |
1/4 |
ts |
Vanilla |
1 |
|
Egg yolk |
1/4 |
c |
Butter, softened |
2 1/2 |
lb |
Cream cheese |
1 3/4 |
c |
Sugar |
3 1/2 |
ts |
Flour |
1/2 |
ts |
Orange rind |
1/2 |
ts |
Lemon rind |
1/4 |
ts |
Vanilla |
5 |
|
Eggs |
2 |
|
Egg yolks |
1/4 |
c |
Cream |
INSTRUCTIONS
CRUST
CAKE FILLING
Mix crust ingredients; press into a baking pan. Bake 10 minutes at 400
degrees F.
Combine filling ingredients; mix well and pour into baked crust. Bake at
450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1 hour.
NOTES:
* (Restaurant-style) cheesecake.
: Difficulty: easy to moderate.
: Time: 30 minutes preparation, 1 hour baking.
: Precision: measure the ingredients.
:
: Carol Orange, ucbvax!dagobah!orange
: LucasFilm, San Rafael, CA
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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