Cheesecake (restaurant-style)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheesecakes, Usenet | 1 | Cake | |
INGREDIENTS
| 1 | c | Flour |
| 1/4 | c | Sugar |
| 1 | t | Lemon rind |
| 1/4 | t | Vanilla |
| 1 | Egg yolk | |
| 1/4 | c | Butter, softened |
| 2 1/2 | lb | Cream cheese |
| 1 3/4 | c | Sugar |
| 3 1/2 | t | Flour |
| 1/2 | t | Orange rind |
| 1/2 | t | Lemon rind |
| 1/4 | t | Vanilla |
| 5 | Eggs | |
| 2 | Egg yolks | |
| 1/4 | c | Cream |
INSTRUCTIONS
Mix crust ingredients; press into a baking pan. Bake 10 minutes at 400 degrees F. Combine filling ingredients; mix well and pour into baked crust. Bake at 450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1 hour. NOTES (Restaurant-style) cheesecake. : Difficulty: easy to moderate. : Time: 30 minutes preparation, 1 hour baking. : Precision: measure the ingredients. : : Carol Orange, ucbvax!dagobah!orange : LucasFilm, San Rafael, CA : Copyright (C) 1986 USENET Community Trust From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7053
Calories From Fat: 4356
Total Fat: 494.7g
Cholesterol: 2921.3mg
Sodium: 4054.9mg
Potassium: 2190.1mg
Carbohydrates: 554.8g
Fiber: 3.6g
Sugar: 437.9g
Protein: 122.1g