| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheesecake, Easy |
1 |
Cheesecake |
INGREDIENTS
|
|
<–CRUST–> |
| 1 1/2 |
c |
Graham cracker crumbs |
| 2 |
tb |
Sugar |
| 2/3 |
|
Cube margarine; melted |
|
|
<–FILLING–> |
| 2 |
|
8 oz pkgs cream cheese; at room temperature |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Vanilla |
| 2 |
|
Eggs |
|
|
<–TOPPING–> |
| 1 |
c |
Sour cream |
| 1/2 |
ts |
Vanilla |
| 2 |
tb |
Sugar |
INSTRUCTIONS
Stir together Crust Ingredients and press into 9 inch pie pan. Bake at 350
for 5 minutes and set aside.
Beat Filling Ingredients well and pour into crust. Bake at 350 for 20-30
minutes until not too jiggly in center.
Mix Topping Ingredients together and pour over top of cheese cake. Bake at
350 for 5 minutes. Chill for 3 hours. Top with your choice of pie filling,
for example, cherry, lemon, raspberry or strawberry. Serves 6-8.
From: Valerie Pentzer
Busted and entered for you by: Bill Webster
Posted to MM-Recipes Digest V4 #291 by Bill Webster <thelma@pipeline.com>
on Nov 08, 1997
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