| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 12 | Servings | |
INGREDIENTS
| 396 7/8 | g | Whole Wheat Flour |
| 170 1/8 | g | White Flour |
| 300 | ml | Milk and Watermix |
| 1 | ts | Honey |
| 1 | pk | Yeast |
| 1 | ts | Salt |
| Mixed Herbs | ||
| 12 | sl | Cheese (Your choice) |
INSTRUCTIONS
1.Mahe a yeastdough and let it rise. 2.Roll out dough thinly and cut into 12 squares. 3.Put a slice of cheese on each square and sprinkle some mixed herbs over all. 4.Roll up the squares from one side into little horns, bend a little. 5.Put them on a cookiesheet and let them rise once more. 6.Brush with a little milk and bake at 325 C ca. 25 minutes. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Times change, God doesn’t.”