| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ann, Cheesecakes | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Crushed pineapple; drained |
| 1/3 | c | Pineapple juice; from above |
| 2/3 | c | Powdered milk |
| 3 | pk | Sweetener |
| 1 | tb | Vanilla |
| 2 | Envelopes gelatin; Knox | |
| 2 | tb | Lemon juice |
| 1/2 | c | Boiling water |
INSTRUCTIONS
In blender, blend pineapple, gelatin, water, and 1/3 cup reserved pineapple juice for 2 minutes on high speed. Add dry milk, vanilla, and lemon juice. Blend for 2 more minutes on high. Pour into a 9 inch pie plate. Refrigerate until set, 2 to 3 hours. Makes 6 servings. Each serving provides: 1/2 FR, 1/3 M. Input: 11/8/91 Recipe by: Weight Watchers Posted to MC-Recipe Digest V1 #951 by Carol & Bob Floyd <c.floyd@arnprior.com> on Dec 09, 1997
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