| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Jude3 | 1 | servings | |
INGREDIENTS
| 1 1/4 | c | Flour |
| 1 | pk | MAGGI Tasty Cheese Sauce Mix |
| 1/4 | ts | Cayenne pepper |
| 125 | g | Butter |
| 2 | ts | Milk; (optional) (2 to 3) |
| 3 | tb | Grated parmesan cheese; (3 to 4) |
| 1 | tb | Poppy seeds |
INSTRUCTIONS
Preheat the oven to 200 C. Place the flour, sauce mix and cayenne pepper in a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Knead gently until the mixture forms a ball. If necessary, add a little milk. Alternatively, place the ingredients in a food processor, adding a little milk if required, and process until the mixture forms a ball. Roll teaspoons of the dough into balls. Combine the parmesan cheese and poppy seeds in a shallow bowl. Roll the dough in the cheese mixture, then place on an ungreased oven tray. Press down firmly with a fork to flatten the biscuits. Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown. Serve with Smoked Salmon and Tangy Cheese and Bacon dips. Smoked Salmon Dip: Combine 1 can NESTLE Reduced Cream, 1 packet MAGGI Onion Soup Mix and 1 teaspoon lemon juice in a bowl. Mix well, then stir in 2-3 tablespoons very finely chopped smoked salmon and 1 tablespoon chopped parsley. Cover and chill for 30 minutes. Tangy Cheese & Bacon Dip: Prepare 1 packet MAGGI Cheese & Bacon Dip Mix following the packet directions, then stir in 1-2 teaspoons whole seed mustard. Cover and chill for 30 minutes. Converted by MC_Buster. NOTES : Makes 30-36 Converted by MM_Buster v2.0l.
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