| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Welsh |
|
1 |
Servings |
INGREDIENTS
| 10 |
|
Rhodes Dinner Rolls; thawed |
| 10 |
|
Hot dogs |
|
|
Mustard or ketchup |
|
|
Milk |
| 10 |
|
Strips cheddar cheese |
INSTRUCTIONS
Thaw rolls until soft and stretchy. Flatten rolls with your hand into 4"
circles. Split hot dogs almost through and spread with mustard or ketchup,
if desired. Insert a strip of cheddar cheese in each. Wrap roll around hot
dog and pinch ends together. Place on greased cookie sheet and cover with
plastic wrap coated with non-stick cooking spray. Let dough rise 1/2 hour.
Brush rolls with milk, if desired. Bake 350° for 10-15 minutes.
Source: Rhodes Rolls pamphlet
Posted to recipelu-digest Volume 01 Number 524 by "Noreen Welsh"
<Noreen@iname.com> on Jan 14, 1998
A Message from our Provider:
“Practice Safe Sex: get Married and be faithful!”