| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Jude3 |
4 |
servings |
INGREDIENTS
| 4 |
md |
Potatoes; scrubbed |
| 2 |
tb |
Oil |
| 2 |
ts |
MAGGI Chicken Stock Powder |
| 1 |
ts |
Paprika |
| 1 |
pk |
MAGGI Pizza Sauce Mix |
|
|
Boiling water |
| 1/2 |
ts |
Ground cumin |
| 2 |
ts |
MAGGI Chilli Sauce |
| 1 |
c |
Grated tasty cheese |
INSTRUCTIONS
Cut the potatoes in half lengthwise, then cut each half into wedges.
Place in a plastic bag with the oil and toss well to coat the
potatoes with oil.
Combine the stock powder and paprika.
Add to the potatoes and toss until they are well coated.
Place the potatoes in a shallow baking dish.
Cook in a preheated oven 200 C for 45-50 minutes or until the
potatoes are golden brown.
While the potatoes are cooking, prepare the sauce.
Place the sauce mix in a measuring jug.
Make up to 1 cup with boiling water and whisk until smooth.
Whisk in the cumin and chilli sauce.
Top the potatoes with sauce, then sprinkle with the grated cheese.
Grill until the cheese is golden brown.
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Converted by MM_Buster v2.0l.
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