| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Whole wheat flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
|
Stick margarine; softened |
| 2/3 |
c |
Brown sugar |
| 1 |
|
Egg; slightly beaten |
| 1 1/2 |
ts |
Vanilla |
| 1 1/2 |
c |
Regular oats; uncooked |
| 1 |
c |
(4 oz.) shredded cheddar cheese |
| 2/3 |
c |
Wheat germ |
| 1/2 |
lb |
Bacon; cooked crisp, drained, and crumbled |
INSTRUCTIONS
Combine flour, soda and salt; mix well and set aside. Cream butter and
sugar; beat in egg and vanilla. Add flour mixture, mixing well. Stir in
remaining ingredients.
Drop dough by rounded teaspoons onto ungreased baking sheets. Bake at 350
for 16 minutes. Cool on baking sheet for a minute or so before removing to
cooling rack.
Posted to Bakery-Shoppe Digest by Kat <scizwiz@lazerlink.com> on Apr 12,
1998
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