| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Whole wheat flour |
| 1/2 | t | Baking soda |
| 1/2 | t | Salt |
| 1 | Stick margarine, softened | |
| 2/3 | c | Brown sugar |
| 1 | Egg, slightly beaten | |
| 1 1/2 | t | Vanilla |
| 1 1/2 | c | Regular oats, uncooked |
| 1 | c | 4 oz. shredded cheddar |
| cheese | ||
| 2/3 | c | Wheat germ |
| 1/2 | lb | Bacon, cooked crisp |
| drained and crumbled |
INSTRUCTIONS
Combine flour, soda and salt; mix well and set aside. Cream butter and sugar; beat in egg and vanilla. Add flour mixture, mixing well. Stir in remaining ingredients. Drop dough by rounded teaspoons onto ungreased baking sheets. Bake at 350 for 16 minutes. Cool on baking sheet for a minute or so before removing to cooling rack. Posted to Bakery-Shoppe Digest by Kat <scizwiz@lazerlink.com> on Apr 12, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 4309
Calories From Fat: 1980
Total Fat: 224.8g
Cholesterol: 540.5mg
Sodium: 7663.3mg
Potassium: 2449.1mg
Carbohydrates: 399.2g
Fiber: 27.6g
Sugar: 158.2g
Protein: 179.3g