Cheesy Apple Crisp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tasteofhome | 100 | Servings | |
INGREDIENTS
| 24 | Apples, peel slice | |
| 2 | c | Water |
| 1/4 | c | + 2 tb lemon juice |
| 8 | c | All-purpose flour |
| 8 | c | Sugar |
| 2 | T | Cinnamon |
| 1 | T | Salt |
| 4 | c | Butter or margarine |
| 8 | c | Cheddar cheese, shred |
| Whipped or ice cream, opt |
INSTRUCTIONS
Arrange apples in 4 greased 13x9 baking pans. Combine water and lemon juice; sprinkle over apples. Combine flour, sugar, cinnamon and salt; cut in butter until crumbly. Stir in cheese lightly. Spread over apples. Bake at 350~ for 30-35 minutes, or until apples are tender and topping is crisp. Serve with whipped cream or ice cream, if desired. Source: Taste of Home. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 164
Calories From Fat: 65
Total Fat: 7.4g
Cholesterol: 1.1mg
Sodium: 127.8mg
Potassium: 13.8mg
Carbohydrates: 23.8g
Fiber: <1g
Sugar: 16g
Protein: 1.1g