| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tasteofhome |
100 |
servings |
INGREDIENTS
| 24 |
md |
Apples; peel; slice |
| 2 |
c |
Water |
| 1/4 |
c |
+ 2 tb lemon juice |
| 8 |
c |
All-purpose flour |
| 8 |
c |
Sugar |
| 2 |
tb |
Cinnamon |
| 1 |
tb |
Salt |
| 4 |
c |
Butter or margarine |
| 8 |
c |
Cheddar cheese; shred |
|
|
Whipped or ice cream; opt |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
Arrange apples in 4 greased 13x9 baking pans. Combine water and lemon
juice; sprinkle over apples. Combine flour, sugar, cinnamon and salt;
cut in butter until crumbly. Stir in cheese lightly. Spread over
apples. Bake at 350~ for 30-35 minutes, or until apples are tender
and topping is crisp. Serve with whipped cream or ice cream, if
desired. Source: Taste of Home.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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