| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruit, Pies & past | 4 | servings | |
INGREDIENTS
| 4 | c | Sliced Apples; Peeled |
| 2/3 | c | Apple Juice |
| 1/4 | c | Packed Brown Sugar |
| 3 | tb | Raisins |
| 1 | ts | Ground Cinnamon |
| 1/2 | ts | Ground Nutmeg |
| 1/2 | ts | Ground Allspice; Divided |
| 1 1/2 | ts | Vanilla Extract |
| 1/4 | ts | Rum Extract |
| 3 | oz | Mascarpone Cheese |
| 3/4 | c | Cinnamon Graham Cracker Crumbs; Low-Fat |
| 1 | c | Vanilla Yogurt; Nonfat |
| Mascarpone Cheese; Optional |
INSTRUCTIONS
Combine first 6 ingredients and 1/4 teaspoon allspice in a medium saucepan. Cook 20 minutes over medium low heat until apples are tender and mixture is slightly thick. Remvoe apple mixture from heat; cool. Stir in 1/4 teaspoon allspice, vanilla, rum extract, and mascarpone. Sppon 1/4 cup apple mixture into each of 4 parfait glasses; sprinkle each with 1 1/2 tablesoons crumbs. top each with 1/4 cup yogurt, 1/4 cup apple mixture, and 1 1/2 tablespoons crumbs. Garnish with additional mascarpone cheese, if desired. Serve immediately. Recipe by: Cooking Light Posted to EAT-LF Digest by sherilyn70@earthlink.net on Apr 16, 1999, converted by MM_Buster v2.0l.
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