| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruit, Pies & past |
4 |
servings |
INGREDIENTS
| 4 |
c |
Sliced Apples; Peeled |
| 2/3 |
c |
Apple Juice |
| 1/4 |
c |
Packed Brown Sugar |
| 3 |
tb |
Raisins |
| 1 |
ts |
Ground Cinnamon |
| 1/2 |
ts |
Ground Nutmeg |
| 1/2 |
ts |
Ground Allspice; Divided |
| 1 1/2 |
ts |
Vanilla Extract |
| 1/4 |
ts |
Rum Extract |
| 3 |
oz |
Mascarpone Cheese |
| 3/4 |
c |
Cinnamon Graham Cracker Crumbs; Low-Fat |
| 1 |
c |
Vanilla Yogurt; Nonfat |
|
|
Mascarpone Cheese; Optional |
INSTRUCTIONS
Combine first 6 ingredients and 1/4 teaspoon allspice in a medium
saucepan. Cook 20 minutes over medium low heat until apples are
tender and mixture is slightly thick. Remvoe apple mixture from heat;
cool. Stir in 1/4 teaspoon allspice, vanilla, rum extract, and
mascarpone.
Sppon 1/4 cup apple mixture into each of 4 parfait glasses; sprinkle
each with 1 1/2 tablesoons crumbs. top each with 1/4 cup yogurt, 1/4
cup apple mixture, and 1 1/2 tablespoons crumbs. Garnish with
additional mascarpone cheese, if desired. Serve immediately.
Recipe by: Cooking Light
Posted to EAT-LF Digest by sherilyn70@earthlink.net on Apr 16, 1999,
converted by MM_Buster v2.0l.
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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”