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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Vegetables 4 Servings

INGREDIENTS

1 12"
1/2 c Mayo
2 tb Parmesan cheese — grated
1/4 ts Dry mustard
2 Egg whites
6 md Asparagus spears; cook —
Cut
1 Pieces
Or 4 6" Boboli shells

INSTRUCTIONS

Blend together mayo, cheese and mustard. Beat egg whites until stiff peaks
form; fold into mayo mixture. Arrange cut asparagus on Boboli. Spoon mayo
mixture over asparagus. Bake on ungreased baking sheet at 450~ about 8 to
10 minutes or until puffed and lightly browned. (wrv)
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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