| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
|
12" |
| 1/2 |
c |
Mayo |
| 2 |
tb |
Parmesan cheese — grated |
| 1/4 |
ts |
Dry mustard |
| 2 |
|
Egg whites |
| 6 |
md |
Asparagus spears; cook — |
|
|
Cut |
| 1 |
|
Pieces |
|
|
Or 4 6" Boboli shells |
INSTRUCTIONS
Blend together mayo, cheese and mustard. Beat egg whites until stiff peaks
form; fold into mayo mixture. Arrange cut asparagus on Boboli. Spoon mayo
mixture over asparagus. Bake on ungreased baking sheet at 450~ about 8 to
10 minutes or until puffed and lightly browned. (wrv)
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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