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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Potatoes, Side dishes 4 Servings

INGREDIENTS

4 lg Baking potatoes
6 sl Bacon; cooked and crumbled
1/3 c Onion; chopped
1/3 c Green pepper; chopped
2 c Fresh mushrooms; sliced
2 c Cheddar cheese; grated
2 tb Milk
2 tb Butter
1 lg Egg
1 ts Salt

INSTRUCTIONS

Scrub potatoes and pat dry. Pierce with a fork. Bake at 425 for 54-65 min.
or until soft.(Or microwave at high 13-15 min. Wrap in a towel; let stand
5-10min.) Meanwhile, saute bacon in a skillet until brown. Cool and
crumble. In 2Tbsp of bacon drippings, cook onions and green peppers until
still crisp. Add mushrooms; continue cooking until mushrooms are tender.
Set aside. When potatoes are cooked, cut a slice from the top of each.
Scoop out flesh, keeping shell in tact. Mash potato pulp. Add 1 cup cheese,
milk butter, egg, salt, vegies and half the bacon. Spoon mixture into
shells. Top with remaining cheese and bacon.
Recipe by: My Favorite Recipes
Posted to TNT Recipes Digest by Karin <iluv2cook@prodigy.net> on Mar 05,
1998

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