| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Side, Dish | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Chopped bacon |
| 4 1/2 | c | Whole milk |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1 | tb | Butter |
| 2 | c | Quick white grits |
| 1 | c | Grated white cheddar cheese |
INSTRUCTIONS
Render the bacon in a saucepan, over medium-high heat, cooking about 4 minutes. Add the milk, salt, cayenne, and butter and bring to a boil. Stir in the grits and reduce the heat to medium. Stir for 30 seconds, then add the cheese and stir until the cheese melts. Cook, uncovered, for 4 to 5 minutes, or until the grits are tender and creamy. Serve immediately. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A73 broadcast 11-14-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-15-1997 Recipe by: Emeril Lagasse
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