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Robert Peterson
Cheesy Bacon Grits
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(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Side, Dish
4
Servings
INGREDIENTS
1/2
lb
Chopped bacon
4 1/2
c
Whole milk
1 1/2
ts
Salt
1/4
ts
Cayenne pepper
1
tb
Butter
2
c
Quick white grits
1
c
Grated white cheddar cheese
INSTRUCTIONS
Render the bacon in a saucepan, over medium-high heat, cooking about 4
minutes. Add the milk, salt, cayenne, and butter and bring to a boil. Stir
in the grits and reduce the heat to medium. Stir for 30 seconds, then add
the cheese and stir until the cheese melts. Cook, uncovered, for 4 to 5
minutes, or until the grits are tender and creamy. Serve immediately.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A73 broadcast 11-14-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected]
~or- [email protected]
11-15-1997
Recipe by: Emeril Lagasse
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