| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Emlive01 |
4 |
servings |
INGREDIENTS
| 1/2 |
lb |
Chopped bacon |
| 4 1/2 |
c |
Whole milk |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Cayenne pepper |
| 1 |
tb |
Butter |
| 2 |
c |
Quick white grits |
| 1 |
c |
Grated white cheddar cheese |
INSTRUCTIONS
Render the bacon in a saucepan, over medium-high heat, cooking about 4
minutes. Add the milk, salt, cayenne, and butter and bring to a boil.
Stir in the grits and reduce the heat to medium. Stir for 30 seconds,
then add the cheese and stir until the cheese melts. Cook, uncovered,
for 4 to 5 minutes, or until the grits are tender and creamy. Serve
immediately. This recipe yields 4 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1A73 broadcast 11-14-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
11-15-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: to know him is to love him”