| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Crocker |
36 |
Appetizers |
INGREDIENTS
| 3 |
|
Bagels, split and toasted |
| 1 |
tb |
Prepared mustard |
| 1/3 |
c |
Mayonnaise or salad dressing |
| 1/4 |
c |
Grated Parmesan cheese |
| 1/4 |
ts |
Garlic powder |
| 2 |
|
Green onions (with tops), chopped |
INSTRUCTIONS
Spread bagels with mustard. Mix remaining ingredients; spread to edges of
bagels.
Set oven control to broil and/or 550F. Broil bagels with tops about 5
inches from heat until topping is bubbly, about 1 minute. Cut each bagel
into 6 pieces. 36 appetizers; 30 calories per appetizer.
Source: Betty Crockers Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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