| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
American |
Fruits |
6 |
Servings |
INGREDIENTS
| 4 |
md |
Baking apples; peeled, cored and cut into eights |
| 1/4 |
c |
Water |
| 2 |
ts |
Lemon juice |
| 2 |
tb |
Sugar |
| 1 |
tb |
All-purpose flour |
| 1/4 |
ts |
Ground cinnamon |
| 1/2 |
c |
American cheese (2 oz); shredded |
INSTRUCTIONS
Arrange apple slices in a shallow baking dish; sprinkle with the water and
the lemon juice. Combine sugar, flour, ground cinnamon, and 1/8 teaspoon
salt; sprinkle over apples. Bake covered, in a 350 F. oven about 45 minutes
or till apples are tender. Uncover; top with the shredded American cheese.
Bake 5 minutes more or till cheese melts.
Makes 6 servings.
Typed and formatted by Martha Hicks & Buster
Recipe by: Better Homes & Gardens-The Dieters Cookbook
Posted to MC-Recipe Digest V1 #855 by "Nitro_II "
<Nitro_II@classic.msn.com> on Oct 21, 97
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