God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord.
Preheat oven to 375=83. Cook first 3 ingredients in a large nonstick
skillet over medium-high heat until meat is browned, stirring to crumble.
Drain fat. Add water and next 6 ingredients (water through chilies); bring
to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer an
additional 2 minutes. Remove from heat; set aside.
Combine the rice, sour cream, sliced green onions and milk in a bowl. Spoon
rice mixture into a 9-inch baking dish. Top with beef mixture; sprinkle
with cheese. Bake at 375=83 for 10 minutes or until thoroughly heated. Let
stand 5 minutes before serving.
Per serving: 372 Calories; 11g Fat (26% calories from fat); 24g Protein;
42g Carbohydrate; 50mg Cholesterol; 323mg Sodium
Recipe by: Cooking Light - April 1997 Posted to Digest eat-lf.v097.n189 by
<ebburtis@ix.netcom.com> on Jul 27, 97
A Message from our Provider:
“Jesus: to know him is to love him”
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