| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Cyberealm, Appetizers | 4 | Dozen | |
INGREDIENTS
| 1/2 | lb | Ground Beef [lean] |
| 1 | Garlic clove [minced] | |
| 1 | Egg [beaten] | |
| 1 | ts | Horseradish [prepared] |
| 1/2 | ts | Thyme |
| 1/4 | ts | Salt |
| 1/4 | ts | White peper |
| 1 | pk | (17¬ oz) frozen puff pastry |
| [thawed] | ||
| 1 | c | Chedder cheese [shredded] |
INSTRUCTIONS
HHR PRE-HEAT OVEN TO 375° 1) Brown the ground beef in a medium skillet, then drain off the drippings. Add the garlic, cooking `til tender... 2) Combine the egg, horseradish, thyme, salt & pepper in a med. bowl, then add the meat mixture and mix well... 3) Roll 1 pastry sheet to 13" x 9" rectangle, then cut in half lengthwise. Spread ¬ of the meat mixture over each half, then sprinkle ¬ c of the shredded cheese on top of the spread meat. 4) Roll (jelly roll style) from one long side, then cut into 1" pieces, and place seam side down on greased cookie sheet... 5) Repeat steps 3 & 4 with the remaining meat mixture and the pastry... 6) Bake for 15 min. or `til golden brown and serve warm... Source: the "Hurry-up Hamburger Recipes" cookbook and typed for you by Fred Goslin in Watertown NY on Cyberealm EBBS, home of KookNet, at (315) 786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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