| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Appetizer | 6 | Servings | |
INGREDIENTS
| 2 | pk | (8-oz) cream cheese |
| 1 | pk | (2-oz) sliced corn beef |
| 1 | pk | (2-oz) sliced smoked beef |
| 5 | Green onions and tops; sliced | |
| 1 | ds | Worcestershire |
| 1 | ds | Tabasco |
INSTRUCTIONS
Soften cream cheese, add beef and onions, working with hands if necessary. Add seasonings, taste and correct seasongins. Form into a ball or mold as desired. Refrigerate before serving. Serve with crackers. MRS JOHN P. ESTES, JR (LINDA) TEMPE, AZ From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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