Soften cream cheese, add beef and onions, working with hands if necessary.
Add seasonings, taste and correct seasongins. Form into a ball or mold as
desired. Refrigerate before serving. Serve with crackers.
MRS JOHN P. ESTES, JR (LINDA)
TEMPE, AZ
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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