| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads/muff, Low fat | 6 | Servings | |
INGREDIENTS
| 1 | c | All-Purpose Flour |
| 3/4 | c | Lowfat Cheddar Cheese; (3 Oz) (Shredded 1/3 Less Fat Cheddar Cheese) |
| 4 | ts | Sugar |
| 1 1/4 | ts | Baking Powder |
| 1/4 | ts | Baking Soda |
| 1/4 | ts | Salt |
| 2/3 | c | Beer |
| 1 | Egg; Beaten |
INSTRUCTIONS
Heat oven to 375F. Spray 6 muffin cups with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In med bowl, combine flour, cheese, sugar, baking powder, baking soda and salt; mix well. Add beer and egg; stir just until dry ingredients are moistened. Divide batter evenly into sprayed muffin cups, filling each about 3/4 full. Bake at 375F for 17 - 22 min or until golden brown and toothpick inserted in center comes out clean. Serve warm or at room temp. Makes 6 muffins Serving Size: 1 muffin High Altitude Cooking: No change Exchanges: 1 1/2 Starch, 1/2 Med-Fat Meat OR 1 1/2 Carb, 1/2 Med-Fat Meat NOTES : Cal 146.4 Total Fat 1.9g Sat Fat 0.9g Carb 20.3g Fib 0.1g Pro 6.6g Sod 314mg CFF 13.8% Recipe by: Fast and Healthy, Sept/Oct 1998 Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Sep 17, 1998, converted by MM_Buster v2.0l.
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