Name: Cheesy Beer Soup
Ingredients: 1/2 c Finely chopped onion; 1 Garlic clove; 1 tb Parkay spread stick; 1 lb Velveeta cubed; 3/4 c Milk; 1/2 c Beer; 1/4 ts Worchestershire sauce; Few drops hot pepper sauce; Green onion slices (option)

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cheese, Alcohol, Soups	4	1c serving

INGREDIENTS

1/2	c	Finely chopped onion
1		Garlic clove
1	tb	Parkay spread stick
1	lb	Velveeta cubed
3/4	c	Milk
1/2	c	Beer
1/4	ts	Worchestershire sauce
		Few drops hot pepper sauce
		Green onion slices (option)

INSTRUCTIONS

Cook and stir onion and garlic in spread in large saucepan on medium-high
heat until tende.  Reduce heat to medium-low. Add Velveeta, milk, beer,
worchestershire sauce and hot pepper sauce.  Cook, stirring constantly, 5
minutes or until velveeta is melted and soup is hot. Pour into 4 serving
bowls; sprinkle with sliced green onion.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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