| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheese, Alcohol, Soups |
4 |
1c serving |
INGREDIENTS
| 1/2 |
c |
Finely chopped onion |
| 1 |
|
Garlic clove |
| 1 |
tb |
Parkay spread stick |
| 1 |
lb |
Velveeta cubed |
| 3/4 |
c |
Milk |
| 1/2 |
c |
Beer |
| 1/4 |
ts |
Worchestershire sauce |
|
|
Few drops hot pepper sauce |
|
|
Green onion slices (option) |
INSTRUCTIONS
Cook and stir onion and garlic in spread in large saucepan on medium-high
heat until tende. Reduce heat to medium-low. Add Velveeta, milk, beer,
worchestershire sauce and hot pepper sauce. Cook, stirring constantly, 5
minutes or until velveeta is melted and soup is hot. Pour into 4 serving
bowls; sprinkle with sliced green onion.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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