| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Unsalted butter |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Cheddar cheese |
| 2 |
ts |
Dijon mustard |
|
|
Cayenne pepper |
| 1 |
tb |
Milk |
INSTRUCTIONS
Preheat oven to 450 degrees.
In food processor mix together butter and flour. Add cheese, garlic,
mustard and cayenne pepper. Pulse to mix. Add milk. Pulse a few
seconds. Place dough on flat surface and press with hands to 1/8-inch
thickness. Cut out biscuits with 2-inch biscuit cutter. Place on
ungreased baking sheet and bake until golden brown. About 5 minutes.
Approximately 6-8 minutes.
Per serving: 795 Calories; 57g Fat (64% calories from fat); 22g
Protein; 50g Carbohydrate; 160mg Cholesterol; 491mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW # FF207
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