| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables, Broccoli | 6 | Servings | |
INGREDIENTS
| 1 | pk | (10-oz.) frozen chopped broccoli |
| 1 | cn | (10.75-oz.) can cheddar cheese soup |
| 1/2 | c | Sour cream |
| 2 | c | Chopped ham |
| 2 | c | Cooked rice |
| 1/2 | c | Soft, torn bread crumbs |
| 1 | tb | Butter or margarine |
INSTRUCTIONS
Preheat oven to 350. Cook broccoli according to package directions; drain. In a large bowl, combine soup and sour cream. Stir in broccoli, ham and rice. Spoon mixture into 1 1/2 quart casserole. In a small bowl, combine bread crumbs and butter or margarine; sprinkle over casserole. Bake 30-35 minutes or until thoroughly heated. Makes 6 servings. MasterCook formatted by Ethel Snyder Recipe by: GRIT -- MARCH 23, 1997 Posted to MC-Recipe Digest V1 #637 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”